Reducing greenhouse gases and saving the polar bears tend to dominate discussions on climate change. But to the booming world population, one climate change issue may be even more pressing – hunger.
A new report by a leading international relief agency warns that climate change will increase the risk of large spikes in global food prices in the future, and lead to more hungry people in the world. That's because extreme weather like droughts, floods and heat waves are predicted to become much more frequent as the planet heats up.
The number of U.S. families struggling to put enough food on the table remains at record-high levels, according to new figures out today from the government. Last year, 1 in almost 7 households were what the government calls "food insecure." That's about the same level as in 2010, but still far higher than before the recession.
Originally published on Wed September 19, 2012 2:12 pm
When it comes to candy, most people fit into two camps — either you savor your candy, or you devour it right away.
If you're a "savorist," you'll be happy to learn that certain spherical candies can take up to a half-hour to dissolve if you don't bite into them, at least according to some research recently submitted to the journal Physics Education.
Originally published on Wed September 19, 2012 2:13 pm
McDonald's, home of the iconic Big Mac, is going vegetarian. Well, at least in India, where 20 to 42 percent or more of the population (depending on how you count) eschews meat, according to the Food and Agriculture Organization.
Yes, organics is a $29 billion industry and still growing. Something is pulling us toward those organic veggies that are grown without synthetic pesticides or fertilizers.
But if you're thinking that organic produce will help you stay healthier, a new finding may come as a surprise. A new study published in the Annals of Internal Medicine finds scant evidence of health benefits from organic foods.