Food & Food Culture

12:00pm

Mon August 20, 2012
The Salt

White House Dinner Rewards Kids Who Eat (And Cook) Their Veggies

Originally published on Mon October 15, 2012 9:02 am

First Lady Michelle Obama chats with Illana Gonzales-Evans from Washington at the first Kids State Dinner.
Pablo Martinez Monsivais AP

No one said it would be easy to sell kids on quinoa and kale, but an invitation to the White House's first Kids State Dinner today, complete with fresh fruit topiaries and balloon animals, turned out to be just the ticket for some.

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6:48am

Mon August 20, 2012
The Salt

How Much Does A Hamburger Cost? That Depends

Originally published on Mon October 22, 2012 8:38 am

Crunching the numbers to show the environmental cost of a hamburger isn't easy, and we should know.
iStockphoto.com

5:15am

Mon August 20, 2012
Business

Double Bacon Corn Dog Delights Iowa Fair Goers

Originally published on Mon August 20, 2012 3:52 pm

Transcript

STEVE INSKEEP, HOST:

And let's talk about one more bright spot in the American economy - anything that is wrapped in bacon.

Today's last word in business is the double bacon corn dog.

DAVID GREENE, HOST:

Yeah. Vendors at the Iowa State Fair delighted - or disgusted - consumers when deep-fried butter made its debut last year. Well, this year, Campbell's Concessions took a hotdog, wrapped it in bacon, dipped it in corn batter, which is infused with even more bacon, and they dropped it, where else, into a deep fryer.

(LAUGHTER)

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4:21am

Sun August 19, 2012
The Salt

Shop Owners Hope Yogurt Smooths A Path Out Of Greek Recession

Originally published on Mon October 22, 2012 9:23 am

Dimitris Plassas and Georgia Ladopoulou work the yogurt bar at Fresko, which specializes in several varieties of Greek-style yogurt.
Joanna Kakissis NPR

Greeks used to take their yogurt for granted. This year, at anti-austerity protests, they even threw it at their politicians. But Greeks are finally realizing yogurt might actually help the country during its worst recession in half a century.

In Athens, dozens of entrepreneurs have opened yogurt bars. The first one, called Fresko, opened last year on a pedestrian street near the Acropolis. It features four types of rich, strained yogurt kept cool in traditional ceramic pots.

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4:21am

Sun August 19, 2012
Food

Seasonal Recipes: The Tastes Of Summer

Originally published on Sun August 19, 2012 12:41 pm

Transcript

LINDA WERTHEIMER, HOST:

Cooking on hot summer days tends to be something we either do outside, or try not to do at all. But at the same time, we are in the season of wonderful food. And if you're lucky enough to live near farm stands in the country or farmers markets in the city, real tomatoes, fresh corn and new potatoes are all around. For inspiration, I get out a worn, stained paperback book written by an Englishwoman, Elizabeth David, in the 1950s. It's called "Summer Cooking."

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