Originally published on Mon October 15, 2012 9:10 am
Scientists are starting to discover that the standard way of measuring calories, established more than 100 years ago, may not be terribly accurate when it comes to higher fat, high-fiber foods like nuts. But when it comes to almonds, the count may be off by a whole lot.
Food scientists at the U.S. Department of Agriculture recently published a new study that finds almonds have about 20 percent fewer calories than previously documented.
Originally published on Mon October 15, 2012 9:11 am
Recently, home canning has seen a rush in popularity, and even upscale retailers like Williams-Sonoma want a share of the idea that a pint of home-canned jam is a fun gift idea. But during both world wars, canning saw another surge, this time prompted by colorful propaganda sponsored by the United States government.
The sizzle seems to be gone from America's long-term relationship with the potato. Consumers are eating fewer of them, especially the kind that's not fried in a vat of hot oil. But what if a new and different potato arrived in town? A stylish one, with colorful flesh that was good for you, too?
Originally published on Mon October 22, 2012 9:32 am
The tiny Himalayan kingdom of Bhutan drew international attention a few years back for saying gross national happiness should trump gross domestic product when measuring a nation's progress. If you're going to prioritize happiness, the Bhutanese thinking goes, you'd better include the environment and spiritual and mental well-being in your calculations.