And today's last word in business is: Crispy and cheesy and really, really profitable.
You might remember when we introduced you to Taco Bell's Doritos Locos Taco a few months ago. It's a taco made with a shell of Nacho Cheese Doritos. Taco Bell's chief executive hailed it as a flavor pairing waiting to happen. And after a huge media rollout, taco lovers have spoken by buying 100 million Doritos Locos Tacos in about 10 weeks. That is a whole lot of tacos.
On Thursday's Fresh Air, Tom Philpott, who covers food and the agricultural industry for Mother Jones, joins Fresh Air's Terry Gross for a wide-ranging discussion about the meat and poultry industries — covering topics like pink slime, proposed legislation affecting antibiotics in the livestock food chain,
We've all probably been there, at work, feeling crummy, when we should be home in bed. Maybe we do it because we need the money, or we feel like we can't miss that super important meeting. But what if you work with food and coming in sick means potentially infecting hundreds of other people?
A coalition of food labor groups says it happens a lot, and they blame the lack of paid sick days for people who pick, process, sell, cook and serve food.