Food & Food Culture

11:10am

Fri June 8, 2012
The Salt

Our Obama Family Dinner Survey Shows Brown Rice Is Still A Tough Sell

First Lady Michelle Obama, here with students from Bancroft Elementary School and Kimball Elementary School, has done a lot to promote healthy family dinners and garden-fresh food.
Mark Wilson Getty Images

More than 10,000 of you took our recent survey about how your family meals stack up against the Obamas'. And it turns out, you're a pretty healthy bunch.

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3:19am

Fri June 8, 2012
Business

The Last Word In Business

Originally published on Fri June 8, 2012 10:38 am

Transcript

DAVID GREENE, HOST:

And today's last word in business is: Crispy and cheesy and really, really profitable.

You might remember when we introduced you to Taco Bell's Doritos Locos Taco a few months ago. It's a taco made with a shell of Nacho Cheese Doritos. Taco Bell's chief executive hailed it as a flavor pairing waiting to happen. And after a huge media rollout, taco lovers have spoken by buying 100 million Doritos Locos Tacos in about 10 weeks. That is a whole lot of tacos.

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10:29am

Thu June 7, 2012
Food

Assessing Consumer Concerns About The Meat Industry

Originally published on Thu June 7, 2012 12:58 pm

iStockphoto.com

On Thursday's Fresh Air, Tom Philpott, who covers food and the agricultural industry for Mother Jones, joins Fresh Air's Terry Gross for a wide-ranging discussion about the meat and poultry industries — covering topics like pink slime, proposed legislation affecting antibiotics in the livestock food chain,

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4:05pm

Wed June 6, 2012
Science

Learning to Grow Strawberries-In Space

Lilychin Creative Commons

Growing fresh produce in outer space sounds like something from a movie, but a team of students at the University of Colorado in Boulder will spend the next academic year making it a reality.

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2:48pm

Wed June 6, 2012
The Salt

Many Food Workers Keep Working While Sick, Survey Finds

Workers harvest cantaloupe near Firebaugh, Calif.
Gosia Wosniacka AP

We've all probably been there, at work, feeling crummy, when we should be home in bed. Maybe we do it because we need the money, or we feel like we can't miss that super important meeting. But what if you work with food and coming in sick means potentially infecting hundreds of other people?

A coalition of food labor groups says it happens a lot, and they blame the lack of paid sick days for people who pick, process, sell, cook and serve food.

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