Food & Food Culture

9:34am

Wed April 25, 2012
The Salt

Buying Sustainable Fish Is Getting Easier, But It's Still Hard

Originally published on Wed April 25, 2012 3:20 pm

Fish on display at a Whole Foods Market in Hillsboro, Ore., in 2010.
Rick Bowmer AP

This week, Whole Foods, the upscale grocer, said it is eliminating 12 wild fish species from its seafood section as part of its commitment to ocean conservation. The fish, rated "red" by conservation groups that evaluate overfishing and other problems, include popular choices like Atlantic halibut, octopus, and some tuna.

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10:59am

Tue April 24, 2012
The Salt

Poll: Are Your Friends Bombarding You With 'Food Porn'?

Originally published on Wed April 25, 2012 8:22 am

NPR's Becky Lettenberger freely admits she is guilty of showering her friends with her food photos.
Becky Lettenberger NPR

10:24am

Tue April 24, 2012
The Two-Way

Diners Not Fazed By Second Collapse At 'Heart Attack Grill;' Would You Be?

Originally published on Wed April 25, 2012 3:57 am

One of the Heart Attack Grill's "triple bypass" burgers.
Matt York AP

The news that for the second time this year someone has collapsed while dining at Las Vegas' Heart Attack Grill doesn't seem to bother the restaurant's fans.

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3:04pm

Mon April 23, 2012
The Salt

The California Taco Trail: 'How Mexican Food Conquered America'

Originally published on Tue April 24, 2012 5:23 am

Cielito Lindo's famous taquitos are made fresh to order at the well-known taco stand in downtown Los Angeles.
Carolina Miranda NPR

For 50 years, the taco has been a staple of American life. It's in school lunches and Michelin-star restaurants. It even helped launch the food truck craze. So how did the taco come to loom so large in American bellies?

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8:53am

Mon April 23, 2012
The Salt

Don't Call It A Malbec: Europe Sours On British Winery's Plan

Originally published on Mon April 23, 2012 9:17 am

The European Union is forcing a British winery to give away wine made with Argentinian Malbec grapes. Here, a cluster of Malbec grapes hang from a vine.
Eric Risberg AP

A British winemaker has finally been given official approval to release a limited-edition wine made in collaboration with Malbec grape growers in Argentina, on one condition: It can't sell the wine, or label it a Malbec. Actually, it can't even call it wine at all.

The Chapel Down winery's only option for getting rid of its wine is to give it away as a sample, calling it a "fruit-derived alcoholic beverage from produce sourced outside the EU."

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