The fact that there has been a salmonella outbreak among people who eat sushi isn't super surprising; raw seafood does pose more health risks than cooked fish.
But the fact that the fish implicated in the outbreak is something called "tuna scrape" sure got our attention here at The Salt.
According to the Food and Drug Administration's recall notice, tuna scrape is "tuna backmeat, which is specifically scraped off from the bones, and looks like a ground product." In other words, tuna hamburger.
Let's turn now, to the economics of a good meal. Tyler Cowen is an economist, author of the blog Marginal Revolution, and a serious eater. He seeks to use his understanding of economics to zero in on the best food and best restaurants, and he shares what he's learned in a book called "An Economist Gets Lunch." Cowen is a fan of local food. But for the taste, not because he thinks it will save the world.
Originally published on Fri October 26, 2012 10:19 am
Before the iceberg, before the lifeboats, before the sinking, there was the dinner.
On the evening of April 14, 1912, the first-class passengers aboard the Titanic sat down for a sumptuous 10-course meal. The menu included oysters, filet mignon, poached salmon, chicken Lyonnaise, foie gras, roasted pigeon, lamb with mint sauce and Punch Romaine, a palate-cleansing ice flavored with oranges and drenched in champagne.
There's a gold rush under way on the East Coast of the U.S. for tiny baby eels known as elvers. Fishermen in Maine and South Carolina are reaping profits upward of $2,000 per pound for the fish that are considered a delicacy in Japan.
Elvers have an almost ghostly appearance in the water — their bodies are a cloudy white, skinny as a cocktail straw and no longer than your finger. They look like tiny snakes as they squiggle through the water.