On one side of a wall inside the Truman Medical Center cafeteria in Kansas City, Missouri, the menu features low-calorie, low-fat and low-sodium meals. On the other side of the wall is a McDonald's, featuring hamburgers and french fries.
Weekend Edition food commentator Bonny Wolf is trying to understand if the glass is half-full or half-empty when it comes to arguments for and against raw, unpasteurized milk.
I first drank raw milk two years ago, at a dinner given by a college anthropology class in Maryland. The professor, whose three small children drink only raw milk, had to go to Pennsylvania to get it since it's illegal to sell it in Maryland.
I felt a slight thrill of danger before my first sip because, according to the federal government, drinking raw milk is a very bad idea.
Spring means cherry, pear and apple blossoms. But in many metropolitan areas, urban foresters ensure those flowering fruit trees don't bear fruit to keep fallen fruit from being trampled into slippery sidewalk jelly.
But a group of fruit fans in the San Francisco Bay Area is secretly grafting fruit-bearing tree limbs onto those fruitless trees.
Originally published on Fri October 19, 2012 1:07 pm
It sounds like the plot of a Dan Brown thriller: A powerful medieval pope makes a secret pact to prop up the fishing industry that ultimately alters global economics. The result: Millions of Catholics around the world end up eating fish on Fridays as part of a religious observance.