Somewhere in Iowa, volunteers are earning $900 apiece by providing blood samples after eating bits of a banana kissed with a curious tinge of orange.
It's the first human trial of a banana that's been genetically engineered to contain higher levels of beta carotene, the nutrient that our body converts into vitamin A. Researchers want to confirm that eating the fruit does, in fact, lead to higher vitamin A levels in the volunteers' blood.
The volunteers in Iowa may not realize it, but they're playing a small part in a story that spans the globe.
Before the crowds descend on the Whisky Jewbilee, a kosher alcohol tasting event in Manhattan, David and Dorit Nahmias stand behind their vendor table, getting psyched up.
"This is like the big game," Dorit Nahmias says.
Events like these are a key tool for getting the word out about their tiny distillery, and the Nahmiases attend half a dozen of them per year. The product they're trying to sell is one few people have heard of: mahia. Dorit rehearses her pitch:
Improving the classics is not an easy task. I, for one, have for years been trying to add a kickstand to my burritos to make them stand upright, but the technical challenges prove insurmountable. Big & Littles in Chicago has done better with its update to the grilled cheese, however: It battered and deep-fried it.
Robert: All I need is a bowl of deep-fried tomato soup and it's a complete meal.