This feedlot in Ordway, Colo. wouldn't be covered under new rules from the FDA meant to limit risk of a terror attack on the food industry. But the rules could spur the agriculture industry to consider their vulnerabilities to attack.
Credit Peggy Lowe / Harvest Public Media
In the wake of Sept. 11, the U.S. government spent years, and billions of dollars, fortifying various industries against possible terrorist attacks. Now, government regulators are turning their attention to our food supply.
Originally published on Mon February 24, 2014 12:37 pm
By Eliza Barclay
Animal welfare groups go to great lengths to show us how "the sausage" is made inside the factory-style farms that produce most of our meat. For the past few years, they've armed activists with video cameras and sent them undercover to document alleged abuses or risky practices.