Retired federal inspector Phyllis McKelvey spent 44 years looking for blemishes and other defects on chicken carcasses. She started as an inspector’s helper, worked her way up, and in 1998, became part of a U.S. Department of Agriculture trial.
UPDATED: 4:50 p.m. Looking for a little weekend reading? The Food and Drug Administration has just the thing. On Friday, the agency released two proposed rules designed to boost the safety of the nation's food supply, encompassing hundreds of pages.
Originally published on Wed January 2, 2013 9:49 am
Here at NPR, we've heard about some wacky food scandals. There have been gingerbread houses harboring bad bacteria, turkeys trotting around with arsenic in their guts and a prison hooch that brewed up botulism.
But a recent report from China may take the cake –- or should we say, the eggplant.
Originally published on Mon October 22, 2012 9:34 am
Here in the U.S., McDonald's food is not usually considered all that healthy. But in China, it is.
That's because Chinese consumers trust American brands more than their own, says Shaun Rein, founder of China Market Research, who studies Chinese consumer behavior. Rein says that in China, McDonald's is seen as providing safe and wholesome food.