Regular lawn watering can do damage to shrubs if they are close by.
Credit Gareth / Flickr - Creative Commons
One of the joys of horticulture and gardening is it’s a continual learning process. Just when you think you know how a plant is going to react, nature throws a curve ball and the plant doesn’t react as expected.
A compost tumbler makes it easier to mix the brown and green organic matter.
Credit Time's Up / Flickr - Creative Commons
With the fall garden clean up come piles of yard waste generated from dead-heading, weeding, mowing and moving plants. Tossing all of that organic matter doesn’t make sense, especially when it can be turned into riches for the garden – compost.
Spaghetti squash can be a healthy substitute for regular pasta.
Credit Jaqueline / Flickr - Creative Commons
It’s October and that means we’ll begin seeing more and more squash and pumpkins on display. These annual, trailing vines are native throughout the Western Hemisphere. The family includes soft-sided summer squash like zucchini and hard-shelled winter squash like acorns and pumpkins.
Fall colors signal a smooth transition for plants into winter preparation.
Credit Pam Morris / Flickr - Creative Commons
To enjoy Colorado is to appreciate summer temperatures even well into the fall. While this weather is wonderful for people, it’s quite confusing for plants. Like other life forms, plants need to prepare for winter. Cool weather is one of their triggers to stop growing.
Rose hips add color to the landscape during the colder months.
Credit highboom / Flickr - Creative Commons
At some point in September, we’re going to have a frost or freeze. That marks the end of most annual flowers and the vegetable garden. As we move into the fall, the days won’t be too hot and the nights will be cool. It’s time to clean up the frozen plants and prepare for winter and next spring’s growing season.