Plants should have strong leaves and side branches to ensure a successful transplant.
Credit WFIU Public Radio / Flickr - Creative Commons
Starting with healthy, vigorous plants is the key to a successful garden. Whether you buy your starter plants at the grocery, a big box store or your local garden center it’s important to be selective.
Originally published on Mon April 14, 2014 11:28 am
From plant factories fueled by the magenta glow of blue and red LED lights, to the 30-foot tall Ferris wheel for plants in Singapore, we've shown you the design possibilities for growing vegetables up instead of out.
Farmers are making inroads supplying local food to hungry city foodies, but many producers are trying to grow more food in urban centers. City real estate is at a premium, so some producers are finding more space by using what’s called “vertical farming,” and going up rather than spreading out.
The majority of Americans now live in cities, which means we have very little to do anymore with the production of our food.
But there's a reversal of that trend afoot, as more city people decide that they want to cultivate crops and raise some livestock. After all, there are few things more satisfying that biting than a bunch of tender, red radishes you grew yourself, or a fresh egg from the backyard.