For vegetable lovers, the start of spring can be a cruel tease, hinting of a feast of just-picked peas and spinach and beets, but delivering instead tired iceberg and romaine shipped from distant climes.
"It's zero here right now," Terry Nennich reported Wednesday morning, the first official day of spring, from Grand Rapids, Minn. So much for spring. Not only was it well below freezing, but the ground remained blanketed by 2 feet of snow.