Originally published on Tue August 6, 2013 3:52 pm
Would you taste or buy a lab-grown hamburger if you could? That's the question we posed Monday at the end of our report on the world's first in vitro burger, launched this week at a tasting event in London that was streamed via the Internet.
A gene that affects the brain's dopamine system appears to have influenced mothers' behavior during a recent economic downturn, researchers say.
At the beginning of the recession that began in 2007, mothers with the "sensitive" version of a gene called DRD2 became more likely to strike or scream at their children, the researchers say. Mothers with the other "insensitive" version of the gene didn't change their behavior.
Originally published on Thu August 8, 2013 3:04 pm
After three months, $330,000 and a high-profile media blitz, the world's first hamburger grown in a lab made its worldwide debut Monday.
The unveiling of "cultured beef," as the burger is branded, was a production worthy of the Food Network era, complete with chatty host, live-streamed video, hand-picked taste testers, a top London chef and an eager audience (made up mostly of journalists). Rarely has a single food gotten such star treatment.
If you want to protect rare species, first you have to find them. In the past few years, biologists have developed a powerful new tool to do that. They've discovered that they can often find traces of animal DNA in streams, ponds — even oceans.
The idea took root just five years ago, when biologists in France found they could detect invasive American bullfrogs simply by sampling pond water and looking for an exact genetic match to the frogs' DNA.
Sometimes a drug hits cancer hard. Sometimes the cancer cells are unfazed. But it's often hard to know which outcome to expect.
A group of scientists at the National Cancer Institute has spent the last three years turning some mathematical algorithms loose on giant sets of data to better understand the relationship between cancerous cells and cancer drugs.