Beyond bratwurst, we generally don't think of German food as summertime food. In fact, many of us don't think about German food much at all. But one delicious German tradition is catching on this barbecue season — schwenker.
After Japan's Fukushima disaster last year, Germany announced a groundbreaking energy plan: It would phase out all of its domestic nuclear power in a decade and make a transition to safer, carbon neutral energy.
The goal is to have solar, wind and other renewables account for nearly 40 percent of the energy for Europe's largest economy in a decade, and 80 percent by 2050.