Global Food Supply

5:00am

Thu September 25, 2014
Tossed Out

Grocery Stores Waste Tons Of Food As They Woo Shoppers

Pre-made meals found in the prepared food aisle are a growing source of food waste, as it is difficult to re-use meals that aren’t sold but are fully cooked.
Credit Kristofor Husted / Harvest Public Media

Grocery stores and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach. With consumers demanding large displays of unblemished, fresh produce or massive portion sizes, many grocery stores and restaurants end up tossing a mountain of perfectly edible food.

Despite efforts to cut down on waste, the consumer end of the food chain still accounts for the largest share of food waste in the U.S. food system.

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5:00am

Tue September 23, 2014
Tossed Out

Technology, Infrastructure Cut Down On Farm Food Waste

At Grinnell Heritage Farm in Grinnell, Iowa, this 15-bushel crate collects all the waste from the packing shed that will get composted. Most of it is rotten or damaged.
Credit Amy Mayer / Harvest Public Media

On a wet, grey day in Grinnell, Iowa, the rain beats a rhythm on the metal roof of a packing shed at Grinnell Heritage Farm. Crew member Whitney Brewer picks big bunches of kale out of a washing tank, lets them drip on a drying table and then packs them into cardboard boxes.

Like most farms in the United States, this one uses ample labor, harvesting tools and technology, and readily available refrigeration to ensure that most of its produce makes it to market. Most food that can’t be sold is eaten by the crew or donated to area food banks that can distribute it to people who need it.

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5:00am

Mon September 22, 2014
Tossed Out

Food Waste Weighing Down U.S. Food System

About 35 million tons of food was dumped in landfills across the U.S. in 2012, compared to 29 million tons of plastic and 24 million tons of paper.
Credit Pat Aylward / NET News

It’s a hot summer day outside of Lincoln, Nebraska and Jack Chappelle is knee-deep in trash. He’s wading in to rotting vegetables, half-eaten burgers and tater tots. Lots of tater tots.

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3:46pm

Tue September 16, 2014
Politics

Money Starts To Flow In Colorado GMO Labeling Fight

Larry Cooper is a leader of Colorado Right To Know, an advocacy group that's pushing for a statewide GMO labeling ballot initiative. The group's finances are currently lagging behind the issue committee opposed to mandated labels, the No On 105 Coalition.
Credit Luke Runyon / KUNC and Harvest Public Media

In just a two week period, the amount of money flowing into Colorado’s battle over whether or not to label foods that contain genetically modified ingredients, colloquially known as GMOs, has reached staggering amounts. Voters will decide Proposition 105 in November.

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9:57am

Wed July 16, 2014
Agriculture

Study: Controversial Feed Additive Zilmax Doesn't Affect Cattle Health

Colorado State University professor Temple Grandin has been an outspoken critic of the use of beta agonist Zilmax.
Credit Luke Runyon / KUNC and Harvest Public Media

The feed additive Zilmax, which was pulled from the market after reports of lame and stressed cattle, does not harm an animal’s health, a university study found.

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