Originally published on Wed June 26, 2013 11:45 am
While a few states in the U.S. are debating mandatory labels for genetically modified foods, some African nations are considering a bigger question: Should farmers be allowed to plant genetically modified crops at all?
The question carries extra weight in countries like Uganda, where most people are farmers who depend on their own crops for food.
Ever heard of the World Food Prize? It's sometimes called the "Nobel Prize for food and agriculture," but it has struggled to get people's attention. Prize winners tend to be agricultural insiders, and many are scientists. Last year's laureate, for instance, was Daniel Hillel, a pioneer of water-saving "micro-irrigation."
A federal appeals court slapped down a quixotic legal campaign against Monsanto's biotech patents this week.
Organic farmers had gone to court to declare those patents invalid. The farmers, according to their lawyers, were "forced to sue preemptively to protect themselves from being accused of patent infringement" if their field became contaminated by Monsanto's genetically modified seed.
NPR's business news begins with Japan's wheat ban.
Japan has suspended wheat imports from the Pacific Northwest states. This comes after the U.S. Agricultural Department found genetically modified wheat growing on an Oregon farm - as we reported on this program yesterday. GMO wheat has not been approved for U.S. farming, and it's not clear how the wheat found its way onto the farm.