In Haiti, two different humanitarian groups have built new factories to make this product, which is used to treat severe malnutrition and maybe someday prevent it. The problem is, Haiti doesn't appear to need two of them. Each factory, all by itself, could satisfy Haiti's current demand.
How much extra would you pay for local food? It's a familiar question. We face it practically every time we shop for groceries, either at the store or at the farmers market. But what about food that can save the lives of severely malnourished children?