Harvest Public Media

5:00am

Fri November 8, 2013
Science

Consumers Lost In The Middle Of Scientific Food Battles

Panelists, including Frances Moore Lappe (second from left), speak to a symposium at the World Food Prize in Des Moines, Iowa.
Credit Amy Mayer / Harvest Public Media

Hot-button food issues of the day, such as the use of genetically modified organisms or the treatment of livestock, tend to pit large industries against smaller activist groups. Often, both sides will claim the science supports what they are saying. That can leave consumers, most of whom aren’t scientists, in a bit of a bind.

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5:00am

Thu October 31, 2013
Agriculture

Dreaming Beyond The Slaughterhouse

Binh Hua (left) and My Nguyen, both 18, work in the Garden City Community College chemistry lab. The two best friends graduated from high school in three years and after community college, plan to go on to universities.
Credit Peggy Lowe / Harvest Public Media

5:00am

Wed October 30, 2013
Agriculture

Tending To A Cultural Crossroads In Garden City, Kansas

Sister Janice Thome at a local Garden City school. Thome teaches several classes, including a teen parenting class at the Garden City alternative high school.
Credit Peggy Lowe / Harvest Public Media

Sister Janice Thome’s office is a 2003 brown Ford Focus with a backseat piled high with paperwork and a prayer book. Thome puts 125,000 miles a year on this car, picking up boxes from the food pantry, finding a mattress for a newcomer, delivering a sick soul to a doctor’s appointment.

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5:00am

Tue October 29, 2013
Education

In Rural Missouri, Schools Build Safety Net For Immigrant Children

At the primary school in rural Noel, Mo., teachers and staff function as educators about as often as they do de facto social workers.
Credit Abbie Fentress Swanson / Harvest Public Media

It’s almost 9 a.m., and Noel Primary School teacher Erin McPherson is helping a group of Spanish-speaking students complete English language exercises. But it’s tough going.

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1:29pm

Wed October 16, 2013
Agriculture

Turning A Public Park Into An Edible Forest Free-For-All

Stephanie Syson, manager at the Central Rocky Mountain Permaculture Institute, holds a map of the planned food forest in Basalt, Colo.'s Ponderosa Park.
Credit Luke Runyon / KUNC and Harvest Public Media

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