Michael Baute and Meghan Williams co-own this tiny farm, Spring Kite, in Fort Collins. Both had farmed as apprentices before, but wanted their own space and their own business. One-third of their produce goes to the farm’s CSA, or Community Supported Agriculture, clients.
Credit Luke Runyon / KUNC and Harvest Public Media
Within the local food movement, the community supported agriculture model is praised. CSAs, as they’re commonly known, are often considered one of the best ways to restore a connection to the foods we eat.
If you've experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.
Multi-year droughts in states that produce most of the country's beef cattle have driven up costs to historic highs. Last year, ranchers culled deep into their herds — some even liquidated all their cattle — which pushed the U.S. cattle herd to its lowest point since the 1950s.