Harvest Public Media

6:00am

Fri May 16, 2014
Agriculture

National Geographic's 5 Steps To Feed The World

On the Vulgamore farm near Scott City, Kan., each combine can harvest up to 25 acres of wheat an hour—as well as real-time data on crop yields. Most of the food Americans eat is now produced on such large-scale, mechanized farms, which grow row after row of a single crop, allowing farmers to cover more ground with less labor.
Credit © George Steinmetz / National Geographic

With the world’s population exploding, we’ll have many more mouths to feed in the near future. But agriculture already uses up tons of resources and land. So how can we grow more food and how can we limit its damage to the environment?

Read more

6:00am

Wed May 7, 2014
Agriculture

Brazil Beef Imports Too Risky, Ranchers Worry

Rancher Sharon Harvat worries that importing fresh beef from Brazil could bring foot-and-mouth disease, which could wreak havoc on the U.S. beef trade.
Luke Runyon KUNC and Harvest Public Media

The U.S. Department of Agriculture wants to greenlight a proposal that would allow imports of fresh beef from certain sections of Brazil, despite the South American country’s history of outbreaks of foot-and-mouth disease, a highly contagious pathogen that cripples cattle.

Read more

5:00am

Fri May 2, 2014
The Local Food Challenge

Integrated Local Food System Can Grow The Market

In the kitchen at the high school in Decorah, Iowa (IA), Chad Elliott ladels out tomato soup. The school system sources many ingredients locally.
Credit Amy Mayer / Harvest Public Media

The smell of baking dinner rolls fills the kitchen at Decorah High School in northeast Iowa. As two kitchen workers mix a fresh broccoli salad, another, Chad Elliott, ladles tomato soup from a large metal pot on the stove into white plastic buckets for delivery to the town’s elementary schools.

Read more

5:00am

Thu May 1, 2014
The Local Food Challenge

Local Farmers Attempt To Tap Bigger Markets

Samara Davis shops at the small Harvest Learning Center market in the basement of her Kansas City, Mo., church. It’s part of an effort for local farmers to expand their customer base.
Credit Jeremy Bernfeld / Harvest Public Media

Farm stands and farmers markets remain really important for many local farmers, but U.S. consumers barely buy any food directly from farms. That’s why local farmers are trying to crack in to the big institutional markets such as grocery stores, work cafeterias, schools and hospitals.

Read more

11:46am

Wed April 30, 2014
The Local Food Challenge

For Local Food Movement, All Signs Point To Higher Sales

Local food is slowly becoming a not so niche market. Six years ago, USDA put the size of the local food sector at $4.8 billion.
Credit Matt Hannon / Flickr

When the U.S. Department of Agriculture releases detailed data from the 2012 Census of Agriculture in May, the numbers should illuminate all sorts of details about the country’s farmers. And for those involved in local food initiatives, the data may finally make it possible to update the statistics on the size and scope of their successes.

Read more

Pages