Across the United States, college administrators are poring over student essays, recommendation letters and SAT scores as they select a freshman class for the fall.
If this is like most years, administrators at top schools such as Harvard and Stanford will try hard to find talented high school students from poor families in a push to increase the socioeconomic diversity on campus and to counter the growing concern that highly selective colleges cater mainly to students from privileged backgrounds.
Many a college student lives off of microwavable meals – but some do it not by choice but because they're worried school food might make them sick.
They may have celiac disease, a digestive ailment caused by gluten, or life-threatening allergies to foods like peanuts — both are on the rise. But even as more people become aware of the issues, schools and institutions may lag behind.