The Kentucky Derby's 139th running is this weekend, and it will feature a sight that's been a rarity in the race for much of the past century — an African-American jockey.
"Everything that comes with the Derby right now for me is not the same as the majority of the other riders, or any other riders, because I'm the only African-American rider in the race," Kevin Krigger says.
Krigger was born in the U.S. Virgin Islands, but he's been racing in California. He's the first African-American jockey to ride in the Derby in more than a decade.
This is a post for everyone (like us) who tunes into horse racing just once a year, on the first Saturday in May when the Kentucky Derby is run. Here are three horses that those who pay much closer attention say you should know about:
At the famous Hippodrome de Longchamp just outside of Paris this month, crowds came to cheer and bet on the sleek thoroughbreds that opened horse racing season by galloping down the verdant turf course.
Horse racing in Europe is different from the sport in the U.S., from the shape and surface of the track to race distances and the season itself. Another big difference is doping.
Though the thought of horse meat in British lasagna or Ikea meatballs may be stomach-churning to some people, in some cultures the practice of eating horse meat is not just acceptable, it's a treat. NPR's Peter Kenyon just returned from the Central Asian republic of Kazakhstan and checked out the meat market at the Green Bazaar in Almaty.
Originally published on Thu February 28, 2013 10:15 am
By Nancy Shute
China isn't a good place to be a horse, if your goal is to avoid ending up as the Russian kabobs known as shashlik.
China exports the most horse meat to the global market, while Russia has the biggest appetite for horseflesh, according to a new infographic on the continuing European scandal over horse meat sold as beef.