Five years ago, Dr. George Tiller was shot and killed at the Wichita, Kans., church where he was an usher. Tiller was widely known for performing abortions in late pregnancy and had become a target for protests.
It was the morning of May 31, 2009, and fellow usher Gary Hoepner remembers they had finished their greeting duties and had walked out into the waiting area to get a doughnut.
Samara Davis shops at the small Harvest Learning Center market in the basement of her Kansas City, Mo., church. It’s part of an effort for local farmers to expand their customer base.
Credit Jeremy Bernfeld / Harvest Public Media
Farm stands and farmers markets remain really important for many local farmers, but U.S. consumers barely buy any food directly from farms. That’s why local farmers are trying to crack in to the big institutional markets such as grocery stores, work cafeterias, schools and hospitals.
For the past month, in part of eastern Kansas, the prairie has been burning, as it does almost every spring. On some days, you could look toward the horizon in any direction and see pillars of smoke. The plumes of pollution have traveled so far that they've violated limits for particulates or ozone in cities as far away as Lincoln, Neb.
But here's the twist: Environmentalists have come to celebrate those fires.
This feedlot in Ordway, Colo. wouldn't be covered under new rules from the FDA meant to limit risk of a terror attack on the food industry. But the rules could spur the agriculture industry to consider their vulnerabilities to attack.
Credit Peggy Lowe / Harvest Public Media
In the wake of Sept. 11, the U.S. government spent years, and billions of dollars, fortifying various industries against possible terrorist attacks. Now, government regulators are turning their attention to our food supply.
Kansas City residents are proud of their barbecue, their Chiefs football, their national champion soccer team and Boulevard Brewing, a local brewery that has built up quite a local following since its launch in the late 1980s.
"It's our thing. You know, like la cosa nostra, it's our thing," says Char O'Hara, a Kansas City, Mo., resident who, like thousands of other local 20-somethings, grew up with Boulevard.
But soon, it will be a Belgian thing, too. Any day now, Belgian beer maker Duvel is expected to finalize its purchase of the Kansas City brewery.