More craft breweries are using exotic ingredients in their creations these days. There are ales made with all kinds of fruit, beers infused with coriander and other spices, stouts brewed with oysters — even beer made from yeast scraped off 35 million-year-old whale bones. But what about a beer made with seaweed?
Rocky, windswept Eastern Egg Rock, about 6 miles off the coast of Maine, was once a haven for a hugely diverse bird population. But in the 1800s, fishermen decimated the birds' ranks — for food and for feathers.
When ornithologist Stephen Kress first visited 40 years ago, the 7-acre island was nearly barren, with only grass and gulls left. Not a puffin in sight. Not even an old puffin bone.