It takes an adventurous palate to be a food journalist, who must sample and judge from a wide world of cuisines. So it's understandable why some chefs and foodies might be suspicious of a food editor who decides to cut himself off from a broad swath of eating possibilities by becoming vegetarian.
Good morning. I'm Steve Inskeep. Finally, somebody takes responsibility for a mistake. Many forecasters predicted a monster storm would dump many inches of snow on Washington, D.C. The nation's capital shut down. But while the storm hit other parts of the country, Washington just got a bit of snow and rain. Channel 5 meteorologist Tucker Barnes did not blame the vagaries of the weather. He took a timeout, shown on camera sitting in a corner during the broadcast. It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.
Two months ago, the popular political blogger Andrew Sullivan left the comfortable world of big media and struck out on his own. His bold new plan: Ask readers to pay $19.99 a year or more to subscribe to his blog.
"It was either quit blogging, or suck it up and become a businessman," he told me.
The usual way bloggers make money (if they make money at all) is to sell advertising. But Sullivan figured he could get his devoted reader base to pay. Within the first week, he'd raised half a million dollars. By the end of about two months, the total had crept up to $625,000.