Originally published on Thu April 17, 2014 5:29 pm
Count us among those who just can't get enough chili pepper news.
These spicy fruits are beloved around the world for their ability to sex up nearly any cuisine. They're the world's most widely grown spice crop, so it's hard to imagine that their reach was once limited to the early farmers in what is now eastern Mexico.
Millions of gallons of water used to flow every day from the Rocky Mountains to the Gulf of California. Now, the Colorado River ends at Morelos Dam on the U.S.-Mexico border. Below it, one of North America's largest wetlands is dry.
Karl Flessa, a geoscientist at the University of Arizona, began researching the damage two decades ago. Then he started asking how much water it would take to bring back some of the habitats.
Originally published on Wed June 11, 2014 11:22 am
A lot of artists say they find inspiration in unlikely places. Architects Alejandro D'Acosta and Claudia Turrent, designers based in Ensenada, Mexico, most often find theirs digging through dumpsters and junkyards.
Their work, however, isn't remotely trashy. One of their latest creations, the Vena Cava winery in Baja's Guadalupe Valley, is sleek and totally modern. It's one of a growing number of wineries that's designed to give visitors a memorable visual experience — not just a taste of fine wine.
Tijuana is itself a creation of the border. The borderline was drawn here in 1848, as the United States completed its conquest of the present-day American Southwest. The border, along with the growth of San Diego and Los Angeles, gave Tijuana a reason to be.