Tagged: Mexico

Half of all tomatoes eaten in the U.S. come from Mexico, and tomato growers in Florida aren't happy about that. In fact, they're willing to risk a trade war to reverse the trend.

At JC Distributing In Nogales, Ariz., one misstep and you're likely to get knocked over by a pallet full of produce. Forklifts crisscross each other carrying peppers, squash and especially tomatoes from trucks backed into the warehouse loading dock.

"This is a Mexican truck being unloaded," says JC President Jaime Chamberlain. "He's just waiting for his paperwork to get back."

As with so many iconic dishes in a country's culinary heritage, Mexican mole has a creation tale.

Father Kevin Mullins steers his old Chevy pickup up a steep road to a hilltop dominated by a large statue of the virgin. She has a commanding view of this troubled corner of Christendom.

Here, the states of Texas, New Mexico and and Chihuahua, Mexico, intersect amid barren hills freckled with ocotillo plants and greasewood.