Originally published on Thu February 14, 2013 11:35 am
Credit Gerald Herbert / AP
It's Mardi Gras, and down in New Orleans, the King Cakes, beignets and other gustatory delights are flowing freely. But if you prefer your culinary temptations with a side of history, allow me to introduce you to the calas, a Creole rice fritter with a storied past.
In less than an hour, the McDonogh 35 High School marching band — including the flag girls, the dance team, the majorettes, the color guard and the actual band — needs to be on the parade route five miles away. It's the peak of Carnival season in New Orleans, and high school marching bands form the backbeat of Mardi Gras.