Oregon

10:25am

Wed October 9, 2013
Craft Beer

Meet Dave, A 19-Year-Old Craft Beer With A $2,000 Price Tag

Originally published on Fri October 11, 2013 4:00 pm

Hair of the Dog releases a few bottles of Dave a year. In September, the 12 bottles of Dave on sale for $2,000 apiece sold out within a few hours.
Courtesy of Alan Sprints

Hair of the Dog Brewery in Portland, Ore., makes a beer so rare, and so sought after, that it can fetch $2,000 a bottle.

It's called Dave. And no, it's not something out of a Portlandia sketch.

Dave is a barleywine — a strong, dark beer with 29 percent alcohol content. It's been aged for 19 years, first in oak barrels and then glass bottles.

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11:53am

Mon August 19, 2013
The Salt

Sandwich Monday: PB&J Fries

Originally published on Mon August 19, 2013 1:55 pm

Peter failed to hitch this to the back of his motorcycle and bring it back to Chicago for us.
NPR

Canadians have given us so much, from the BlackBerry, a kind of phone your parents' older friends used to use, to Leslie Hope, the lady who played Kiefer Sutherland's wife in Season 1 of 24. But perhaps towering above all is poutine, which translated from the Quebecois is "stuff poured onto french fries." Usually it's some variation of cheese, meat and gravy, but I was told that in Portland, Ore. (naturally), at a food truck (naturally), you can get peanut butter and jelly on fries. So I went, naturally.

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11:28am

Thu August 15, 2013
Wildfires

2013 Wildfire Season Proving To Be More Mild Than Wild

Originally published on Thu August 15, 2013 1:31 pm

Firefighters battle a wildfire earlier this month in Cabazon, Calif.
Jae C. Hong AP

With 15,000 firefighters deployed and three dozen major wildfires currently burning in five Western states, this would seem to be a wildfire season for the record books. And in one tragic aspect, it is. But by most measures, 2013 is the second-mildest fire season in the past decade ... so far.

Here's the season to date, by the numbers (provided by the National Interagency Fire Center) and with some historic statistics for comparison.

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2:51am

Sat August 10, 2013
Food

Pack A Pie For Your Picnic, Right In Your Hot Little Hand

Originally published on Sun August 11, 2013 5:43 am

Baker Kim Boyce's hand pies can be filled with a variety of fruits, from apricots to blackberries. The fruit's natural sugars and juices caramelize while baking, concentrating the summer flavors.
Deena Prichep for NPR

Late summer is high season for delicious, juicy fruits, from Georgia peaches to Maine blueberries. Naturally, that gets many bakers thinking pie. But taking a big, drippy pie on a picnic can be a pretty sloppy prospect.

Kim Boyce, a baker in Portland, Ore., has solved this problem. For picnics, she bakes up hand pies: Sturdy little fruit-filled turnovers that don't require a knife and fork. Boyce makes 60 or 70 a day at her bakery.

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1:00am

Wed July 17, 2013
The Salt

In Oregon, The GMO Wheat Mystery Deepens

Originally published on Thu July 18, 2013 2:34 pm

Wheat grows in a test field at Oregon State University in Corvallis. Some scientists believe that there's a chance that genetically modified wheat found in one farmer's field in May is still in the seed supply.
Natalie Behring Bloomberg via Getty Images

The strange case of genetically engineered wheat on a farm in Oregon remains as mysterious as ever. If anything, it's grown more baffling.

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