Canadians have given us so much, from the BlackBerry, a kind of phone your parents' older friends used to use, to Leslie Hope, the lady who played Kiefer Sutherland's wife in Season 1 of 24. But perhaps towering above all is poutine, which translated from the Quebecois is "stuff poured onto french fries." Usually it's some variation of cheese, meat and gravy, but I was told that in Portland, Ore. (naturally), at a food truck (naturally), you can get peanut butter and jelly on fries. So I went, naturally.
With 15,000 firefighters deployed and three dozen major wildfires currently burning in five Western states, this would seem to be a wildfire season for the record books. And in one tragic aspect, it is. But by most measures, 2013 is the second-mildest fire season in the past decade ... so far.
Late summer is high season for delicious, juicy fruits, from Georgia peaches to Maine blueberries. Naturally, that gets many bakers thinking pie. But taking a big, drippy pie on a picnic can be a pretty sloppy prospect.
Kim Boyce, a baker in Portland, Ore., has solved this problem. For picnics, she bakes up hand pies: Sturdy little fruit-filled turnovers that don't require a knife and fork. Boyce makes 60 or 70 a day at her bakery.