Oregon

12:46am

Mon February 20, 2012
Food

Swedish Fat Tuesday Delicacy Kept Alive In Portland

Originally published on Mon February 20, 2012 4:56 am

Filling semlor with sweet almond paste requires great concentration from Astrid Foster, age 7. Get the recipe for semlor.
Deena Prichep NPR

Back when refrigeration wasn't up to modern standards, Fat Tuesday was a time to clear your house of indulgent foods. This led to lots of rich recipes, from Shrove pancakes to King Cake. In Sweden, the specialty is semlor. A group of people in Portland, Ore., are keeping that dish — and a few other Swedish traditions — alive.

Picture soft, sweet rolls, sort of like brioche, piled with creamy almond filling. Now picture them being made by a room full of young, mostly blond children speaking Swedish.

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4:01pm

Wed January 25, 2012
Business

Shoe Company Practices Insourcing For The Sole

Keen's Portland, Ore., factory is equipped to build up to 1.5 million pairs of shoes a year.
Courtesy of Keen

The American economy lost more than 5,000 jobs to offshore outsourcing in 2010, and in Tuesday's State of the Union address President Obama made it clear that he wants them back.

"We can't bring every job back that's left our shores," he said. "But right now, it's getting more expensive to do business in places like China. Meanwhile, America is more productive."

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8:00am

Sat April 23, 2011

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