You can't miss 'em. Baby pictures have flooded so many Instagram and Facebook feeds that an app is now available to block them, if you want. But as the newness of social media collides with an experience as old as time — motherhood — researchers are beginning to study its sociological and psychological impacts.
Sometimes there just isn't enough time to get it all done. Washington Post journalist Brigid Schulte has certainly felt that way. "I was working all the time and yet never very good at what I was doing," she tells NPR's David Greene. " ... I felt all this pressure that I was a working mom and so I was always so guilty, and I didn't want to ruin their childhood. So I was up at 2 in the morning to bake cupcakes for the Valentine's party."
Originally published on Tue January 21, 2014 4:58 pm
When it comes to feeding little kids, adults know best. But some nutritionists now argue that children could also benefit from a bit of autonomy at mealtimes.
The U.S. Department of Agriculture recommends that parents let kids as young as 2 years old serve themselves at home. And in 2011, the Academy of Nutrition and Dietetics advised that child care providers should serve meals "family-style" — present kids with a few different dishes and allow them to take what they want.
Three years ago, Maria Vasquez-Rojas received news to celebrate: After many attempts to conceive, she was going to have a baby. But while pregnant with her daughter, Ellie, Maria was diagnosed with stage 4 ovarian cancer.
"If I had not gone in for that ultrasound they would have never caught it. [Ellie] saved my life," Maria tells her brother, Francisco Vasquez, on a visit to StoryCorps in Los Angeles.