News flash: Whoopie pies are not indigenous Pennsylvania Dutch food, no matter what the tourist traps say. Nor are the seafood bisque, chili, roast beef and other dishes crowding the steam tables at tourist restaurants in Lancaster County, Pa.
Instead, how about some gumbis, a casserole of shredded cabbage, meat, dried fruit and onions? Or some gribble, bits of toasted pasta akin to couscous? Or some schnitz-un-gnepp: stewed dried apples, ham hocks and dumplings?