Aid is starting to get to some of the survivors of Typhoon Haiyan, but the sad news from the Philippines on Friday is that for many of the storm's victims things still aren't much better after a week without adequate food, water or shelter.
Emergency aid, including stocks of food, started arriving this week in cyclone-devastated areas of the Philippines; more is on the way.
The first wave of aid — high-energy biscuits designed to keep people alive when food is scarce — arrived via airlift. Huge shiploads of rice will be needed in the weeks and months to come. And exactly how the U.S. donates of that rice is a flashpoint in a long-running debate in Washington, D.C., about food aid.
Originally published on Fri November 15, 2013 9:53 am
Typhoon Haiyan caused widespread destruction in parts of the Philippines when it tore through on Friday. One of the hardest-hit areas was the city of Tacloban and its more than 220,000 residents. "Virtually all of the structures, if they were not made out of concrete or steel, are gone," a top U.S. military commander said.
These satellite images from Google and DigitalGlobe show how Tacloban and the Anibong district looked in February 2012 and then two days after Haiyan made landfall.
From the NPR Newscast: Anthony Kuhn on the scene in Tacloban
(We updated this post at 10:40 a.m. ET to include the latest official death toll of more than 2,300.)
As some trucks loaded with food and other aid arrive in the Philippine city of Tacloban, they're being looted by residents struggling to survive in the aftermath of Typhoon Haiyan, NPR's Anthony Kuhn said Wednesday on Morning Edition.