Pork Producers

3:15pm

Wed January 15, 2014
The Salt

German Farmers Fear For Europe's Bacon With U.S. Trade Deal

Originally published on Wed January 15, 2014 7:12 pm

German farmer Rudolf Buehler and other opponents of the Transatlantic Free Trade Agreement protest with 17 pigs in front of the chancellor's office building in Berlin on Wednesday.
Soraya Sarhaddi Nelson NPR

When German farmers and activists descended upon Chancellor Angela Merkel's office building Wednesday morning, they brought along some special guests — 17 pigs. The stunt was the latest European backlash against a proposed free trade deal with the U.S. that could lift restrictions on American meat sold in Europe.

Under the watchful eye of German police officers, the pigs munched happily on straw strewn across the pavement to keep the herd from running amok.

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1:18am

Fri November 1, 2013
The Salt

Are Farm Veterinarians Pushing Too Many Antibiotics?

Originally published on Mon November 18, 2013 3:27 pm

Cattle crowd inside a feedlot operated by JBS Five Rivers Colorado Beef in Wiley, Colo.
John Moore Getty Images

In a barn outside Manhattan, Kan., researchers from Kansas State University are trying to solve the riddle of bovine respiratory disease. They're sticking plastic rods down the noses of 6-month old calves, collecting samples of bacteria.

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6:00am

Mon September 9, 2013
Agriculture

Is There A Tilt In Pork Board-Funded Research?

John Mabry, an animal science professor at Iowa State University, has a grant from the National Pork Board to study nutrition in Berkshire hogs.
Credit Amy Mayer / Harvest Public Media

5:33am

Sat August 3, 2013
The Salt

Bringing Home The Woolly Bacon From Hungary

Originally published on Tue August 6, 2013 8:30 am

A Mangalitsa pig in 2008.
Li'l Wolf/Flickr

On a cold February evening in Budapest a few years ago, I was invited to go to a small festival on the edge of the city's main park. There, I was told, I would eat pig.

This was not unusual: In Hungary, the word for barbecue, szalonnasütés, means bacon cooking, whereby a piece of bacon is held over an open fire as the fat drips onto an awaiting slice of bread.

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