Clayton Sherrod was just 19 in 1964, when he became the executive chef at an all-white club in Birmingham, Ala. Sherrod, who is African-American, had started working in the kitchen there when he was 13, after his father had a heart attack.
"My mother said, 'You can't go back to school. You're going to have to find a job.' So I went to the country club."
NPR continues a series of conversations about The Race Card Project, where thousands of people have submitted their thoughts on race and cultural identity in six words. Every so often, NPR Host/Special Correspondent Michele Norris will dip into those six-word stories to explore issues surrounding race and cultural identity for Morning Edition.