Tagged: Recipes

If you've got a chicken, two cast iron skillets and are feeling strong, Jay Bentley has a recipe for you: Cast Iron Roasted Half Chicken. The Montana restaurateur and co-author of Open Range: Steaks, Chops and More From Big Sky Country shared it for All Things Considered's Found Recipe series.

A new cookbook by the Lee brothers just might inspire daydreams of a food-centric vacation to South Carolina. It's called The Lee Bros. Charleston Kitchen, and in it, Matt and Ted Lee feature recipes and stories from the Southern port city they grew up in. The brothers joined NPR's Melissa Block to talk about Charleston's distinctive food culture, starting with the dishes that they'd put on a typical Charleston menu.

The Masters Tournament — you think golf, we think food.

Well, now we think food because this week we were tipped off to a cookbook created for the storied tournament in Augusta, Ga.

The Junior League of Augusta, a women's volunteer and civic organization, published Tea-Time at the Masters back in 1977, but it's still in print.