Recipes

3:29pm

Wed November 14, 2012
The Salt

Wake Up Thanksgiving Mashed Potatoes With A Touch Of Kimchi

Originally published on Thu November 15, 2012 5:37 am

Thanksgiving gets a lift from kimchi, the fermented cabbage found on the Korean table.
TheDeliciousLife Flickr.com

Think Mom's same old Thanksgiving mashed potatoes are boring? Jejune? Predictable?

Debbie Lee's are anything but. And they all started with a happy accident.

Lee is the owner and operator of the Los Angeles-based Korean-American restaurant Ahn Joo, and the author of Seoultown Kitchen: Korean Pub Grub To Share With Family And Friends. While Korean by heritage, Lee didn't grow up eating traditional Korean foods.

Read more

1:52pm

Thu November 8, 2012
The Salt

J.R. Ewing And A Found Recipe For Poppy Seed Cookies

Originally published on Tue March 26, 2013 4:44 pm

Poppy seed cookies bring back memories of watching Dallas with Aunt Ida, the Brass Sisters say.
Maren Caruso Getty Images

During the holidays, family kitchens are ground zero for intense craziness: mixers whirling, timers buzzing, knives flying. So yes, it's understandable that many of us just stay out of way of the experienced cook. Especially when the knives come out and Mama is talking under her breath.

But by staying out, you're missing out.

Read more

2:32pm

Thu November 1, 2012
The Salt

Tuna Noodle Casserole, A Hot Dish In Need Of An Update, Gets One

Originally published on Mon March 25, 2013 5:19 pm

Classic tuna noodle casserole is an often maligned yet much beloved hot dish.
iStockphoto.com

Desperation, laziness, overwhelming craving: I say these are three conditions that drive a person to make a tuna noodle casserole.

The desperation? A cupboard bare except for those nonperishable standards: pasta, a can of tuna and a can of cream of mushroom soup. Our friends along the Northeast Seaboard probably know what we're talking about right now.

Read more

4:41am

Thu November 1, 2012
Author Interviews

'Smitten Kitchen' Takes The Fuss Out Of Cooking

Originally published on Thu November 1, 2012 1:26 pm

Deb Perelman

Think of the smallest kitchen you can imagine, and then take away a few square feet. That's Deb Perelman's New York kitchen. It's so small that the blogger, and now author, literally has to wedge herself between the stove and the refrigerator to cook.

Read more

3:04pm

Sat October 27, 2012
The Salt

For The Love Of Cheese, Diners Unite In Italy

Originally published on Mon November 5, 2012 7:46 am

An inspector checks a wheel of Reggiano cheese at the Parmigiano-Reggiano storehouse in Bibbiano, Italy. Earthquakes rocked the region, sending the cheese toppling.
Marco Vasini AP

Pages