Recipes

3:59am

Sat August 3, 2013
Food

Pickling Up Your Next Summer Picnic

Originally published on Sat August 3, 2013 3:55 pm

Mike Odette, chef and co-owner of Sycamore Restaurant, finds beets and turnips that will make tasty refrigerator pickles at the Columbia, Mo., farmers market.
Abbie Fentress Swanson Harvest Public Media

Mike Odette, chef and co-owner of Sycamore Restaurant in Columbia, Mo., is trolling the local farmer's market. He usually hunts for ingredients for his next menu, but today he's searching for veggies to take on a picnic.

A slaw using creamy mayonnaise might spoil in the summer heat. So Odette favors a simple summer vinaigrette that's equal parts cider vinegar and sugar. He recommends making it the night before.

"It benefits from sitting in the refrigerator overnight," he says, "so the flavors can develop, and you could even dress your slaw on your picnic."

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2:03pm

Thu August 1, 2013
Found Recipes

Zwetschgendatschi, A Mouthful That Captures The Perfect Plum

Originally published on Thu August 1, 2013 3:48 pm

Zwetschgendatschi is the Bavarian word for plum cake. The dessert uses Damson plums, which are only in season for a few weeks each year.
Courtesy of Gesine Bullock-Prado

If it's early August, it must be time for Damson plums. Gersine Bullock-Prado — a Vermont-based pastry chef and author of Bake It Like You Mean It — has a special place in her heart for them.

"They're not like your normal plum. They're not round. They're oval and very dark purple, almost black."

When barely ripe, the plums are firm, tart and olive green, Bullock-Prado says. "[They're] just these lovely little orbs of joy."

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3:57pm

Fri July 26, 2013
Found Recipes

And The Winning Taste Of Summer Is ...

Originally published on Mon July 29, 2013 10:01 am

Some NPR staff members taste recipes from the contest finalists.
Matt Martinez NPR

6:35am

Fri July 19, 2013
The Salt

The Ramadan Challenge: Shop And Cook While Hungry And Thirsty

Originally published on Tue July 23, 2013 9:31 am

Jehad Outteineh shops at a market near the Damascus gate in the Muslim quarter of Jerusalem's Old City. Around the world, hundreds of millions of Muslims are fasting from sunrise to sunset during Ramadan. Outteineh is shopping for the family's iftar, the meal that breaks the fast.
Emily Harris/NPR

Around the world, hundreds of millions of Muslims are fasting from sunrise to sunset. The Muslim holy month of Ramadan began last week and continues until Aug. 7. That's 30 days of avoiding food and drink all day. But in many families, someone still has to prepare a hearty, and sometimes festive, dinner every night.

"Ramadan is a big change in routine," says Jehad Outteneh, a Palestinian in Jerusalem who shops and cooks for her family of eight.

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2:02pm

Thu July 18, 2013
Found Recipes

Grilled Pizza And Your Other Favorite 'Tastes Of Summer'

Originally published on Thu July 18, 2013 4:31 pm

Jennifer Sander bonded with her sons by learning how to fish for crabs together.
Courtesy of Jennifer Sander

A few weeks ago, we asked you to enter All Thing's Considered's Found Recipes' Taste of Summer contest with a great recipe that had a compelling story behind it. Among the many responses we got were recipes for all varieties of potato salad, crab and grilled pizza.

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