Rocky Ford, Colo. cantaloupe growers took a hit after news broke about a 2011 listeria outbreak.
Credit Luke Runyon / KUNC and Harvest Public Media
When Colorado cantaloupe laden with the deadly pathogen listeria killed more than 30 people in 2011, shockwaves rippled throughout the food industry. The outbreak made one thing clear: huge cracks exist in the systems meant to keep our food safe to eat.
Denver Post reporters Michael Booth and Jennifer Brown set out to explore those conflicts within food safety in their new book Eating Dangerously.
Cantaloupes were the culprit in a 2011 listeria outbreak that killed more than 30 people.
Credit News21-National / Flickr/Creative Commons
The Colorado farmers who distributed cantaloupes infected with listeria two years ago pleaded guilty in federal court to criminal charges Tuesday. Jensen Farms, located outside Holly, Colo., was the source of the outbreak that killed 33 people nationwide.
Two years after cantaloupe were linked to one of the worst foodborne outbreaks in U.S. history, lawyers have filed a fresh round of lawsuits. Meanwhile, farmers are trying to win back customers after their signature crop was tarred by a broad brush.