Originally published on Mon September 30, 2013 2:10 pm
Chicken wing restaurants continue to pop up everywhere in this country — there are Wingstop, Buffalo Wild Wings, Aaron Sorkin's West Wings. Now, McDonald's is getting in on the act with Mighty Wings. They're available in three-piece, five-piece, and Who-Am-I-Kidding-I've-Got-Nothing-Left-To-Prove-piece.
Peter: I was as surprised to find an actual bone in this as I would be to find a bone in a banana.
Eva: How McDonald's got the bones in the nugget is the modern version of the classic ship in a bottle mystery.
Originally published on Thu September 26, 2013 3:36 pm
So many great sandwiches have been named after great directors: the reuben, named for the great Ingmar Reuben, and the cheese sandwich, named for James Cameron. The Carnegie Deli in New York created the "Woody Allen," and our own Eleven City Diner here in Chicago copied it "oh so close." It's a double-decker corned beef and pastrami on rye.
Ian: Boy, the pastrami at this place is really good. And in such large portions!
Originally published on Mon September 16, 2013 12:41 pm
For the first two millennia of McDonald's Breakfast Menu, very little changed, but the past several months have brought startling reforms. The company introduced the Egg White Delight McMuffin, which has 50 fewer calories and one fewer yellow spot than the regular McMuffin. They stopped slapping you in the face when you try to order the Fruit 'N Yogurt Parfait. And now, they bring us the Steak, Egg & Cheese McMuffin.
Originally published on Mon September 9, 2013 2:03 pm
The Burger King doesn't stay king by resting on his laurels. No, he stays king by constantly innovating (and by executing dissenters). New on the menu is the French Fry Burger, which is, you may have guessed, a burger topped with french fries. It costs $1, which should be considered a value and a red flag.
Peter: Since they're exactly $1 each, they can legally be used as currency.
Ian: And you can use actual dollars as napkins!
Mike: Dollar Menu is fast-food shorthand for "Day Old."
Originally published on Mon August 26, 2013 1:33 pm
There is still debate as to whether the hot dog evolved from lesser sandwich forms or is the work of an intelligent designer, but everyone can agree it's a marvel of simplicity. At the Gapers Block Hot Dog Cookoff earlier this summer in Chicago, though, five chefs were challenged to reinterpret the humble tube steak, and we were challenged to eat them all.
The chefs were told to "start with Vienna Beef hot dogs" and "use them in any way imaginable." Those instructions, when you think about it, are frighteningly open to interpretation.