Originally published on Wed April 17, 2013 1:04 pm
Ever since Neanderthal man first cooked mammoth eggs over a fire, we've been looking for newer and better ways to cook eggs. Finally, the Egg Rollie is here. Take a second to watch the video above, then recoil in horror, then read our review.
Ian: "EGG-cellent!" I love the way it "EGG-scretes" the eggs!
Pizza Hut has always been a leader in stuffing more cheese into your pizza. First there was the famous Stuffed Crust, then the P'Sauna, which elevated your body temperature so you could achieve full cheese supersaturation. Now it's the Crazy Cheesy Crust Pizza, which replaces the crust with tiny little bowls of cheese.
Ian: Thanks, Pizza Hut! Before when I wanted to eat a bowl of cheese, I had to go through a bad breakup first!
Eva: It looks like a beautiful sunflower with a bad case of acne.
The problem with chili has always been this: When you try to eat it with your hands, you get terrible burns and weird looks from the snooty side of your family at the 2007 Chillag Family Reunion. Speaking of which — why don't you guys just go back to your solid gold houses and your Harvard "utensils" and leave me alone? I am who I am.
Anyway, the great Wiener and Still Champion in Evanston, Ill., has solved this problem with the Chili Bomb. It's chili, mixed with melted cheese, wrapped in cornbread and fried.
Compared to the turkey sandwich, or the Reuben, or the grilled cheese, the meatloaf sandwich is an all-too-often overlooked volume in the American Library of Great Sandwiches. (I freely admit the American Library of Great Sandwiches was a terrible idea — no one wants a sandwich after it's been returned, and I'll be returning your Kickstarter money ASAP.)