School Lunches

5:00am

Fri September 26, 2014
Tossed Out

Choice Is Key If You Want Kids To Eat Their Vegetables

Gloria Restrepo, a teacher’s assistant at Harris Bilingual Elementary School in Fort Collins, Colo., helps students choose their lunch.
Credit Luke Runyon / Harvest Public Media

Lunch time at Harris Bilingual Elementary School in Fort Collins, Colo., displays all the usual trappings of a public school cafeteria: Star Wars lunch boxes, light up tennis shoes, hard plastic trays and chocolate milk cartons with little cartoon cows. It’s pizza day, the most popular of the week, and kids line up at a salad bar before receiving their slice.

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1:35am

Fri September 12, 2014
StoryCorps

Giving Every Kid Equal Standing In The School Lunch Line

Originally published on Fri September 12, 2014 11:03 am

Students Dakota Gibson (left) and Gary Barber with school volunteer Kenny Thompson after their StoryCorps interview in Houston, Texas.
StoryCorps

Until recently, some students in the Spring Branch Independent School District in the Houston area dreaded lunchtime. The cafeteria meant humiliation, because their parents couldn't afford a hot lunch.

The alternative for these kids was a cold cheese sandwich; anyone seen leaving the lunch line with one was marked as being poor.

Until school volunteer Kenny Thompson saw it happen.

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5:00am

Mon August 18, 2014
School Food

Colorado's Farm To School Takes Root, But Challenges Still Abound

Greeley 6 school district's nutrition services director, Jeremy West, shows off one of his 40-gallon kettles used to tranform local produce into healthy food for students.
Stephanie Paige Ogburn KUNC

Inside the Greeley school district's cavernous food services warehouse, nutrition service director Jeremy West leans over a 40-gallon kettle and turns a crank, showing how it tilts for easier access. The pot, empty now, will soon bubble with marinara sauce or maybe burrito filling – with some of those tomatoes or beans coming from farms less than 20 miles away.

West appreciates those giant pots, but said he wouldn't mind a couple more. Preparing food from scratch takes equipment and space. He's lucky to mostly have the facilities he needs. Many other schools that want to source fresh food from local farmers and ranchers are having a harder time.

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5:00am

Wed July 30, 2014
School Lunch

School Districts Ready For New Year With Healthier Snacks

Cheetos advertises its reformulated snack food that meets new USDA health standards, at the School Nutrition Association conference earlier this month.
Michele R. Simon

Clif Bars are gone. There's no more beef jerky, and the chip selection in the Greeley-Evans Weld County School District 6's vending machines will look a little different in 2014.

The district, along with schools across Colorado and the nation, is implementing new U.S. Department of Agriculture healthy snack food guidelines that went into effect July 1.

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2:07pm

Fri April 11, 2014
The Salt

The Latest Wacky Food Adventure: A Year Without Sugar

Originally published on Wed April 16, 2014 1:26 pm

A new memoir highlights the experience of a family going without sugar for an entire year.
iStockphoto

Why would anyone put her family of four through a radical food experiment that would deprive her children of Halloween candy and chocolate-chip cookies?

A cynic who happens upon Eve Schaub's recently published book, Year Of No Sugar, might say that banning sugar from your home for a year to document the effects on your family is no more than a gimmick veiled in a health halo, and a harsh one, at that. "This experiment was pretty much guaranteed to wreak all kinds of unpredictable havoc with our lives," Schaub admits early on in the memoir. "I loved it."

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