Originally published on Wed April 16, 2014 1:26 pm
Why would anyone put her family of four through a radical food experiment that would deprive her children of Halloween candy and chocolate-chip cookies?
A cynic who happens upon Eve Schaub's recently published book, Year Of No Sugar, might say that banning sugar from your home for a year to document the effects on your family is no more than a gimmick veiled in a health halo, and a harsh one, at that. "This experiment was pretty much guaranteed to wreak all kinds of unpredictable havoc with our lives," Schaub admits early on in the memoir. "I loved it."
Originally published on Wed February 12, 2014 7:32 pm
For many Americans it's been a harsh, disruptive winter, from the country's Northern edges to the Deep South.
When cold snaps and blizzards shutter schools, kids miss more than their daily lessons. Some miss out on the day's nutritious meal as well.
This recently became apparent to school administrators in rural Iowa, where extreme cold delayed openings two days in a row at Laurens-Marathon Community School, where 59 percent of students who eat school lunch qualify for free or reduced-price meals.
American kids have a problem with obesity, according to the most recent studies. In fact, the closest thing we have to good news about childhood obesity is that kids are not gaining weight as rapidly as they were some years ago.
Researchers may have identified one surprising new factor in why kids are overeating.