Gloria Restrepo, a teacher’s assistant at Harris Bilingual Elementary School in Fort Collins, Colo., helps students choose their lunch.
Credit Luke Runyon / Harvest Public Media
Lunch time at Harris Bilingual Elementary School in Fort Collins, Colo., displays all the usual trappings of a public school cafeteria: Star Wars lunch boxes, light up tennis shoes, hard plastic trays and chocolate milk cartons with little cartoon cows. It’s pizza day, the most popular of the week, and kids line up at a salad bar before receiving their slice.
Originally published on Fri September 12, 2014 11:03 am
Until recently, some students in the Spring Branch Independent School District in the Houston area dreaded lunchtime. The cafeteria meant humiliation, because their parents couldn't afford a hot lunch.
The alternative for these kids was a cold cheese sandwich; anyone seen leaving the lunch line with one was marked as being poor.
Until school volunteer Kenny Thompson saw it happen.
Inside the Greeley school district's cavernous food services warehouse, nutrition service director Jeremy West leans over a 40-gallon kettle and turns a crank, showing how it tilts for easier access. The pot, empty now, will soon bubble with marinara sauce or maybe burrito filling – with some of those tomatoes or beans coming from farms less than 20 miles away.
West appreciates those giant pots, but said he wouldn't mind a couple more. Preparing food from scratch takes equipment and space. He's lucky to mostly have the facilities he needs. Many other schools that want to source fresh food from local farmers and ranchers are having a harder time.
Originally published on Wed April 16, 2014 1:26 pm
Why would anyone put her family of four through a radical food experiment that would deprive her children of Halloween candy and chocolate-chip cookies?
A cynic who happens upon Eve Schaub's recently published book, Year Of No Sugar, might say that banning sugar from your home for a year to document the effects on your family is no more than a gimmick veiled in a health halo, and a harsh one, at that. "This experiment was pretty much guaranteed to wreak all kinds of unpredictable havoc with our lives," Schaub admits early on in the memoir. "I loved it."