School Lunches

2:00am

Mon April 2, 2012
The Salt

What's Inside The 26-Ingredient School Lunch Burger?

Originally published on Mon April 2, 2012 9:23 pm

Maggie Starbard NPR

Thiamine mononitrate, disodium inosinate, pyridoxine hydrochloride.

Why are these hard-to-pronounce ingredients added to everything from a burger served in schools to veggie burgers in the frozen food aisle of the grocery store? We try to answer that on this edition of Tiny Desk Kitchen.

It turns out the answers are as varied as the ingredients. But as we yearn to know what's in our food and how it's made, these kinds of ingredients with unfamiliar names make people suspicious.

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2:07pm

Mon March 26, 2012
The Salt

'Pink Slime' Maker Halts Production, But Ground Beef Will Still Contain Trimmings

Beef Products Inc., which turns fatty beef trimmings into a lean beef product that ends up in ground beef, announced today it is suspending operations at three of its four plants. But a company spokesman says the fatty trimmings that safety experts admit can harbor pathogens will still end up in the ground beef supply.

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1:37pm

Thu March 15, 2012
The Salt

USDA To Give Schools More Ground Beef Choices After Outcry Over 'Pink Slime'

Originally published on Fri March 16, 2012 1:16 pm

The U.S. Department of Agriculture says it will give schools alternatives to ground beef made with what critics have called "pink slime."
mcnsonbrg@yahoo.com iStockphoto.com

The U.S. Department of Agriculture has weighed in on the use of so-called pink slime in beef served in the government's free and reduced-price school lunch program.

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2:00am

Thu January 26, 2012
NPR Story

Kids Have A Say In Louisville's School Lunch Menu

Transcript

RENEE MONTAGNE, HOST:

The federal government has come out with its new standards for school meals - less fat, less salt, less sugar and more fruits, grains and vegetables. Devin Katayama from member station WFPL reports on how the Louisville, Kentucky school district is trying to comply with the guidelines and satisfy student tastes.

DEVIN KATAYAMA, BYLINE: Meet fourth grade food critic Jackson Schleff.

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3:01pm

Wed January 25, 2012
Education

USDA Nutrition Guidelines to Change School Lunch in Colorado

Under new U.S. Department of Agriculture guidelines, Colorado school lunches will have less sodium, more whole grains and more fruits and vegetables.

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