On a windy August day outside of Fort Collins, three Colorado State University students crouch in a field, harvesting a crop by hand. The plants in the field, which are browning slower than usual during a wet, cool summer, are a light tan color and about knee high.
The crop is called camelina, and the researchers believe these plants, which produce tiny, oil-filled seeds, could provide farmers with the ability to grow their own fuel on the farm.
Behind the scenes at the Smithsonian's National Museum of Natural History, there's a vast, warehouse-like room that's filled with metal cabinets painted a drab institutional green. Inside the cabinets are more than a half-million birds — and these birds are not drab. Their colorful feathers make them seem to almost glow.