Originally published on Tue October 30, 2012 12:38 pm
Our readers were buzzing with ideas after yesterday's post on keeping the family well-fed during Hurricane Sandy-related power outages. What topped their list of topics? Egg safety, coffee preparedness, and what to do with pantry goods.
People across the New York metropolitan area confronted scenes of devastation from Superstorm Sandy on Tuesday: widespread flooding, power and transportation outages and a wind-swept fire that tore through dozens of houses in the borough of Queens.
Sandy, the hurricane-turned-superstorm, has left dozens dead, millions without power and thousands in need of rescue from rising waters as it slowly moves north and west from the Mid-Atlantic to pass over the Great Lakes and into Canada.
According to The Associated Press, storm damage was projected at $20 billion, "meaning it could prove to be one of the costliest natural disasters in U.S. history."
Sandy has also taken a huge human toll: More than 30 deaths since the weekend and millions more coping with damaged homes, crippled transportation systems and no power.