Thu November 15, 2012

Weld Food Bank Searching For Turkey Donations

abbynormy Wikimedia Commons

There’s only a week left until Thanksgiving and the Weld Food Bank is in critical need of turkeys to meet holiday orders. The food bank shares donated turkeys with more than 102 partners, including food pantries and organizations offering thanksgiving dinners.

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Wed November 14, 2012
The Salt

Wake Up Thanksgiving Mashed Potatoes With A Touch Of Kimchi

Originally published on Thu November 15, 2012 5:37 am

Thanksgiving gets a lift from kimchi, the fermented cabbage found on the Korean table.

Think Mom's same old Thanksgiving mashed potatoes are boring? Jejune? Predictable?

Debbie Lee's are anything but. And they all started with a happy accident.

Lee is the owner and operator of the Los Angeles-based Korean-American restaurant Ahn Joo, and the author of Seoultown Kitchen: Korean Pub Grub To Share With Family And Friends. While Korean by heritage, Lee didn't grow up eating traditional Korean foods.

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Tue November 13, 2012

Turkey Tips From Alton Brown: Don't Baste Or Stuff

Originally published on Wed November 14, 2012 12:02 pm

A cooked turkey.

It's Thanksgiving planning time and Alton Brown, host of Food Network's Next Iron Chef, wants to prevent you from making a dry, forgettable turkey.

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Wed November 23, 2011

A Time-Saving Trick For Thanksgiving Cooks



So if you're listening to this program while doing some Thanksgiving prep in the kitchen, you might want to turn it up because I am about to introduce you to a potentially life-altering trick. This is called the garlic trick. Now, if, like me, you cook with lots of garlic, then you know it can sometimes be a pain. You'd smash the clove, but you still have to peel off the skin. And it's time-consuming, and it gets your fingers really stinky. Well, your garlic nightmare is about to end.

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