Originally published on Mon November 26, 2012 2:03 pm
At Thanksgiving, many of us will dig into the pointy tip of our first piece of pumpkin pie for the season. However, this Thursday, that nostalgic moment might feel a little less special.
This year, the word "pumpkin" seems to be creeping its way into hundreds of foods, drinks, and other products. As The Huffington Postnoted recently, you can now find pumpkin-inspired beers, teas, marshmallows, soy milk, Pop-Tarts, and Pringles.
In the introduction to his new book, Sam Sifton lays it out: "Thanksgiving is not easy." Sifton knows whereof he speaks; he's now the national editor of The New York Times, but before he took on that solemn responsibility, he was the newspaper's restaurant critic and a food columnist for its Sunday Magazine.