Thanksgiving

1:55pm

Thu November 15, 2012
Community

Weld Food Bank Searching For Turkey Donations

abbynormy Wikimedia Commons

There’s only a week left until Thanksgiving and the Weld Food Bank is in critical need of turkeys to meet holiday orders. The food bank shares donated turkeys with more than 102 partners, including food pantries and organizations offering thanksgiving dinners.

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3:29pm

Wed November 14, 2012
The Salt

Wake Up Thanksgiving Mashed Potatoes With A Touch Of Kimchi

Originally published on Thu November 15, 2012 5:37 am

Thanksgiving gets a lift from kimchi, the fermented cabbage found on the Korean table.
TheDeliciousLife Flickr.com

Think Mom's same old Thanksgiving mashed potatoes are boring? Jejune? Predictable?

Debbie Lee's are anything but. And they all started with a happy accident.

Lee is the owner and operator of the Los Angeles-based Korean-American restaurant Ahn Joo, and the author of Seoultown Kitchen: Korean Pub Grub To Share With Family And Friends. While Korean by heritage, Lee didn't grow up eating traditional Korean foods.

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2:51pm

Tue November 13, 2012
Food

Turkey Tips From Alton Brown: Don't Baste Or Stuff

Originally published on Wed November 14, 2012 12:02 pm

A cooked turkey.
iStockphoto.com

It's Thanksgiving planning time and Alton Brown, host of Food Network's Next Iron Chef, wants to prevent you from making a dry, forgettable turkey.

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6:21pm

Wed November 23, 2011
Food

A Time-Saving Trick For Thanksgiving Cooks

Transcript

GUY RAZ, HOST:

So if you're listening to this program while doing some Thanksgiving prep in the kitchen, you might want to turn it up because I am about to introduce you to a potentially life-altering trick. This is called the garlic trick. Now, if, like me, you cook with lots of garlic, then you know it can sometimes be a pain. You'd smash the clove, but you still have to peel off the skin. And it's time-consuming, and it gets your fingers really stinky. Well, your garlic nightmare is about to end.

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